GIFTS

  • Tasting session for the banquet depending on the number of guests. For weddings with more than 100 guests, the tasting session is free of charge for six people. For events with less than 100 guests, the tasting sessions is free for up to four people
  • A 15% discount on accommodation for all the guests attending the celebration in Marina d'Or
    And for all our brides and grooms, a totally personalized wedding planning advisory service.
  • The floral centrepiece on the top table and for the other tables (with flowers from our own nursery).
  • One VIP treatment in our Health and Beauty Centre (to choose from amongst 10) for the bride and groom, on whatever date you choose (subject to availability).
  • 2 extra stays, in the Marina d’Or 5* Spa Hotel Marina d’Or 5*, for the happy couple (in low season, subject to availability), for weddings with more than 100 guest
  • Free parking in the 5* Spa Hotel for the bride and groom..
  • La Suite Nupcial en el Hotel Balneario Marina d’Or 5* para la Noche de Bodas, con acceso gratuito al balneario.
  • A Children’s animator and someone to take care of the young children attending the wedding (for weddings with more than 100 guests).
  • The cake cutting sword.
  • Menus from 59€
  • Decorations at the entrance to the function room
  • A chocolate fountain (for weddings for more than 100 guests).

SALON

Marina d’Or has function rooms suitable for all types of event, from private family celebrations to the sort of grand public events held on a regular basis in the Palacio d’Or.br> We can offer you a variety of function rooms and, depending on your personal preferences and the number of guests attending, we´ll work together to meet each and every one of your requirements. The layouts will be coordinated by the Events Maître in the Marina d'Or 5* Hotel, which has been awarded the ISO 9001:2008 certificate for its accommodation, catering and event management services.
• Europa Room
•The Illes Columbretes room.
•The Costa Azahar room
•Even the Palacio d’Or
it doesn’t matter whether it’s a small, family event or something on a larger scale. We can suggest a variety of different layouts, depending on the number of guests and the room you decide on. The tables are round in shape and can each seat 8, 9 or 10.

WE'LL DECIDE TOGETHER:

  • The room that you feel to be perfectly suited to your event (3 months in advance).
  • If you need it, we can suggest the ideal location for a civil wedding
  • The tableware and table linen - from our ample selection.

And we’ll gift you:

  • The decoration at the entrance to the function room.
  • The floral centrepiece for the presidential table.
  • The menu cards for the banquet.

DESIGNING THE BANQUET

Our top chefs supervise and select our wide offer of fine foods, and they are at your disposal to answer any questions you may have or to incorporate any of your suggestions

An exclusive offer makes all the difference. That’s why we work together with you to design your ideal menu, choosing from a wide range of select dishes, and with the help of our highly experienced chefs and our events team we’ll ensure that your menu is perfect for you and for your guests

The tasting session

The welcome cocktail:

and choose one of the exclusive areas in the Holiday Resort, such as the Marina d'Or® gardens, or the Enchanted Garden itself, certified by the UJI as unique in the world, with its show amongst thousands upon thousands of flowers and its magical corners... Your celebration will be a great party for all, young and old..
We can also put on some of our shows in the function room, if you decide to hold the welcome cocktail in the event room itself

Prices menus:

• First Comuniones from 48€   •Wedding from 98€


Menus Available

President Menu

Aperitifs:

to choose 6:
•Mini brochette with button tomatoes and fresh mozzarella.
•Mini brochette with tuna marinated with sesame
•Mini brochette with Tandoori Chicken
•Spoons of Pineapple Carpaccio and smoked fish
•Spoons of Galician Octopus
•Spoons of warm vegetable “escalibada” salad with black sausages and pine nuts
•Blocks of Foie and Figs
•Shot of Mango gazpacho with prawns
•Prawn torpedoes
•Quail lollipop with cherry marmalade
•Cabrales cheese, stew and seafood croquettes
vCheese and pistachio pearls

Banquet 1st course

To choice:
•Champagne Sea bass with a sack of sautéed vegetables
•Monkfish Supreme with clams in a creamy leek sauce
•Baked cod with garlic shoots and tomatoes with chorizo oil.
•Baked hake on a ginger base with black truffle oil.
•Your choice of sorbet: green apple, lemon with cava, mandarin and passion-coconut

Banquet 2nd course

To choice:
•Duck leg cooked in Moscatel sweet wine with confit onions, raspberries and grilled eggplant.
•Guinea-fowl stuffed with foie, on a bed of mushrooms, raisin, crispy ham and Duquesa style potatoes
•Veal with potato layers with cream and artichokes
•Roasted goat with mountain aromas with Ana potatoes and dried fruit.

Dessert

To choice:
•Truffle volcano with a red-fruit lava surprise
•Tulip wafer with seasonal strawberries and chocolate and raspberry ice-cream
•Clementine surprise with a Mediterranean aroma
•White chocolate mousse on a sea of dark chocolate
•Heart shaped treat with a vanilla filling
•Celebration cake
•COFFEES AND LIQUEURS

Open Bar *

To choice:
•Soft drinks / Water (Coca-Cola, Fanta, Sprite and Tonic)
•Beer (“caña” glass of beer and non-alcoholic beer
•Others (Martini, Licor 43, Peche, energy drink)
•Gin (Gordons, Beefeater and Bombay)
•Vodka (Eristoff and Smirnoff)
• Whisky (Cutty Sark, Ballantines and J & B)

Price

Per person:
• 98 € (Sales tax included)

Premium Menu

Aperitifs

8 To choice:
•Mini brochette with button tomatoes and fresh mozzarella.
•Mini brochette with tuna marinated with sesame
•Mini brochette with Tandoori Chicken
•Spoons of Pineapple Carpaccio and smoked fish
•Spoons of Galician Octopus
•Spoons of warm vegetable “escalibada” salad with black sausages and pine nuts •Blocks of Foie and Figs
•Shot of Mango gazpacho with prawns
•Prawn torpedoes
•Quail lollipop with cherry marmalade
•Cabrales cheese, stew and seafood croquettes
•Cheese and pistachio pearls

banquet 1st course

To choice:
•Rolls of sole with sea-urchin sauce and grilled prawns
Sea bass layered with Iberian ham and bell peppers with orange essence from “Bustalet”
Monk fish medallions with a coconut essence with crayfish and rosemary oil.
Prawn and scallop lasagne with baby vegetables with a Gijon aroma and crispy noodles.
Ocean Kings Seafood platter
Green apple, lemon with cava, mandarin and passion-coconut sorbets
Heart of watermelon or Mojito

Banquete 2º Plato

To choice:
•Tender beef with a grape sauce, baby vegetables and Italian style potatoes
•Medallones de paletilla de cordero lechal con patatas panadera y coctel de boletus.
•Rack of baby lamb in thyme flavoured juice with bell peppers and artichokes
•Tenderloin of Beef cooked in port with grapes and duck gizzards

Postres

To choice:
•Truffle volcano with a red-fruit lava surprise
•Tulip wafer with seasonal strawberries and chocolate and raspberry ice-cream
•Clementine surprise with a Mediterranean aroma
•White chocolate mousse on a sea of dark chocolate
•Heart shaped treat with a vanilla filling
•Celebration cake
•COFFEES AND LIQUEURS

Open Bar *

To choice:
•Soft drinks / Water (Coca-Cola, Fanta, Sprite and Tonic)
•Beer (“caña” glass of beer and non-alcoholic beer
•Others (Martini, Licor 43, Peche, energy drink)
•Gin (Gordons, Beefeater and Bombay
) •Vodka (Eristoff and Smirnoff)
•Whisky (Cutty Sark, Ballantines and J & B)

Price

Per person:
• 120 € (Sales tax included)



Y ADEMÁS....

FREE GIFTS INCLUDED IN ALL INCLUSIVE MENUS

•Food advisory service
•Wedding Planner Service
•Free menu tasting (Cata para los 6 comensales que tu elijas!)
•Free parking in the 5* Hotel for the bride and groom
•Flowers.The floral centre on the top and guests tables composed of flowers from our nurseries.
•Personalized menus Wedding souvenir “Cake cutting sword and bride and groom figurines”
•Late snack.Chocolate fountain, with fruit, sweets and profiteroles
•Surprise show.(During the cocktail, in your civil celebration or in the banquet... we’ll surprise you!)
•DJ(Entertainment during the open bar.)
•Babysitter or children’s entertainer during the banquet
•A special discount of 15% on accommodation in our hotels or apartments for your guests
•And for the newly-weds well deserved rest...
The BRIDAL SUITE in the 5* hotel for the wedding night, with access to the seawater spa. A VIP TREATMENT in our exclusive Aesthetic Beauty Centre and a free weekend’s stay for two people on your choice of dates in low season.

OPTIONAL SUPPLEMENTS IN THE ALL INCLUSIVE MENUS

... in the aperitif
• Iberian cured meat buffet … 3.50€ per person
•Iberian cured meat buffet + Cutter...4€ per person
• Buffet with selection of cheeses… 3.50€ per person •Smoked fish buffet… 3€ per person
… and for sweet teeth
•Buffet de postres/Candy table...9€ Per person
…. Uncorking supplement
•Minimum charge for change to wine or cava... from 3€
… and in the open bar*
•Gin tonic bar… 2.80€ per person
•Mojito bar… 2.40€ per person
Theme your banquet. Check prices (from 200€) Themed photocall. Check prices
•Decoration, Menus, Posters, Tables… 200€
… Carry on partying!
•Supplement for nightlife venues 10€ per person from 2-5 a.m.*

EL BUHO DISCOTHEQUE / DTROPIKAL DANCE DISCOTHEQUE

NOTES:
•1. OFFERS VALID FOR EVENTS WITH A MINIMUM OF 100 GUESTS
•2. THE FREE BAR IN THE FUNCTION ROOM BEGINS WHEN THE BANQUET FINISHES AND WILL CONTINUE FOR DAY WEDDING EVENTS UNTIL 8 PM, AND IN EVENING WEDDING EVENTS UNTIL 2 AM
•3. THE NIGHTLIFE SUPPLEMENT DOES NOT IMPLY EXCLUSIVE USE OF THE VENUE. TIMES SUBJECT TO CHANGE BY THE OPERATOR
•4. THE DRINKS INCLUDED IN THE NIGHT LIFE VENUE SUPPLEMENT ARE THOSE SPECIFIED IN THE FREE BAR
•5. THE DJ DOES NOT INCLUDE MOBILE DISCO LIGHTING

CELEBRATE A UNIQUE BACHELOR/BACHELORETTE PARTY

•Have a great time in the discotheques
•Enjoy themed shows
•Relax in our 5* seawater spa Hotel
•Look after yourself with beauty treatments



Endless combinations for your menu


The welcome cocktail (to choose 8)

Canapes:
•Tomato confit and goats cheese.
•Block of foie and figs.
•“Revolchón” and grilled chicken breast fondue
•Spicy shrimp and Mango Jam
•Toast with duck magret with honey and caramelized apple..
Skewers:
•Cheese and cherry delight with a basil essence.
•Prawn, olive and plum
•Pineapple cheese with dried fruits.
•Cured beef from León with tomato jam
Spoons:
•Asparagus bites with prawns.
•Warm “escalibada” vegetables with black sausage and pine nuts.
•Crispy salmon lollipop on a tomato base
•Quails egg, cucumber and grapes
•Mini chicken Tandoori skewer
Small glasses:
•Quail Lollipop with a beer marmalade.
•Prawn torpedo with coconut and tartar sauce.
•Melon with flakes of Iberian ham.
•“Salmorejo” thick cold tomato soup
Alsos...
•Ball of goats cheese with quince and pistachios.
•Rice croquettes filled with squid in their ink.
•Chicken Kiev bomb.

Individual dishes

Canapes:
•Cream of vegetables with an almond stick..
•Cream of Pumpkin with ling caviar .
•Asparagus with smoked salmon and goat cheese.
•Pineapple stuffed with fruit salad and seafood delicacies
•Lettuce Hearts with asparagus on a Carpaccio of salmon and basil oil.
•Smoked fish salad with a pineapple Carpaccio and mango vinaigrette.
•Smoked fish and shrimp salad on a bed of pineapple flambéed with a rum essence.
•Camembert Coulant with blueberries, a salad bouquet and a red fruit vinaigrette.
•Rocket salad, feta cheese, salted cod and raisins with a honey vinaigrette.
•A selection of Iberian cold meats with Manchego cheese and lettuce hearts.
•Piquillo bell peppers stuffed with wild mushrooms.
•Sautéed baby broad beans, mushrooms and ham, orange blossom honey and tomato confit with crispy leeks.
•Prawn and scallop lasagne with vegetables flavoured with Dijon mustard and crunchy noodles.
•A seasonal mezclum salad with pieces of partridge prepared in an escabeche sauce, basil oil and a citrus reduction.
•A salpicon of prawns and shrimp on a bed of cabbage, “hebra de hilado” and a slow cooked boiled egg vinaigrette.
•Prawn salad with cod and violet petal marmalade.
•A Pheasant and foie gras terrine with a Patxaran sloe berry liqueur jelly and a Pedro Ximenez sherry wine reduction.
•Lobster salad with mango vinaigrette and slivers of Marcona almonds.

Main Courses

Rice dishes:
•Valencian Paella..
•Senyoret pre-peeled seafood dish.
•Fideuà seafood noodle dish. .
•Lobster rice.
Fish main courses:
•Oven baked White Croaker fish with a leek julienne, diced tomatoes and potato confit.
•Hake fillets in a green sauce with clams alla Cosquera.
•Oven Baked Hake on a bed of ginger and black truffle oil.
•Salmon with cava and seafood moneybags a la crème with crunchy cured ham slivers.
•Tournedos of salmon with béarnaise sauce and tomato Provencal.
•Cod Gratin with a cheese mousseline.
•Millefeuille of Bass with Iberian ham and peppers with an essence of Valencia oranges.
•Monkfish with a coconut aroma with freshwater crayfish with rosemary oil.
•Supreme of monkfish with saffron with a vegetable julienne with a hint of mint.
•Sole rolls with a sea urchin sauce and Carabineros prawns.
Meat main courses:
•Duck confit a l'Orange with plums and pears.
•Duck leg in Muscat wine with shallots, raspberries and roasted eggplant.
•Rack of suckling lamb cooked in a thyme juice with bell peppers and artichokes.
•Medallions of shoulder of lamb with potatoes and a mushroom cocktail.
•Iberian pork tenderloin with a green pepper sauce, asparagus, bacon and tomato Provencal..
•Shoulder of lamb with an aroma of the mountain with potatoes a la crème.
•Suckling lamb shank with panadera style potatoes and a mushroom cocktail.
•Sirloin steak with a mushroom sauce and vol-au-vents stuffed with “escalibada” grilled vegetables and crispy bacon.
•Veal with millefeuilles of potato a la crème and artichokes.
•Beef sirloin stuffed with foie gras and figs, a grape Port sauce and a rosemary potato gratin.
Postres:
•Chocolate mousse. (Served in a glass)
•Tiramisu with raspberry sauce.
•Yogurt mousse with caramel (served in a glass)
•Crocanti Tulip Wafer with strawberries and chocolate and raspberry ice cream.
•Vanilla ice cream showered with chocolate .
•Coffee mousse in its cream with caramelized hazelnut (served in a glass)
•A Red Fruit parfait with a rainbow of wild berries.
•A three chocolate pyramid in a vanilla sea.
•A chocolate lattice with hazelnut cream and a blueberry coulis
•Chocolate tulip wafer with strawberry coulis and green apple and raspberry sorbets .

Sorbets ,Cakes ,Drinks

•Water.
•Soft Drinks. .
•Beer.
•White wine.
•Red wine.
•Martini.
•Cava.
•Coffee, Tea and herb teas.

A passion for detail

We're here to help out, if you want, with all those services which make your day unique...

The music... Marina d’Or can offer several possibilities for you:
•live music with two or three musicians
•Dj’s & mobile discos...

the repertoires are always varied, but we can always offer one specific style if you are a huge fan of one in particular

Free Bar.The free bar lasts for two hours during the reception - and for your peace of mind we'll finalize a maximum of 10 days before the date..

Wedding night can continue the open bar at Tropical Discotheque (consultsupplement).

Photos and video. If you want, we can put you in contact with a selection of professionals.

You can also enjoy exclusive details, such as a private show for you and your guests in the Enchanted Garden, something so exclusive that it will make your event something you will remember for ever...

And more passion for details... FOR CHILDREN AS WELL!

Children also deserve to enjoy a great day. Marina d'Or offers access with preferential conditions to the different parks in Marina d'Or for all the children invited to event. And if its a first communion celebration or a Baptism, there's no doubt that the Children are the centre of attention! If you are celebrating a first communion, Marina d´Or arranges free access to Mundo Fantasia, the largest park of its kind in the Valencian Community.

AND AFTER THE BANQUET, GIFTS D'OR!

Marina d'Or's dedication to the bride and groom continues after the big day, with Marina d’Or gifting a free night in the Honeymoon Suite in the 5* Spa Hotel. And for the day after, to relax body and mind, Marina d'Or treats to free entry to Europe's largest scientific seawater spa and to its 39 services... in the hotel itself..

And if you want, just as before the Event, on the day after you'll have preferential conditions in our Aesthetic Beauty Centre with its 192 treatments, some of which are world exclusives

TRANSFERS AND ACCOMMODATION...

We can offer help with your guests travel arrangements... from any part of the globe to Marina d’Or. We'll make our travel agency available to you to make everything nice and easy. And with excellent conditions. We can also arrange buses or minibuses if you want to put on a bus service for your guests, from anywhere you choose to the Holiday resort, for transfers either before or after the event. On top of all this, Marina d’Or offers a 15% discount to any of your guests who want to overnight in any of our hotels or apartments

And talking about travel..

Let's talk about our honeymoon..

If you want, we can plan your honeymoon together and include it in your Agenda d’Or.

We can advise you on the best places to go depending on the time of year, or we can look at all the different options together if you already know where you want to go... One way or another, we can put together a fantastic trip with excellent prices and great discounts.

Hen Parties and Stag Nights

We can offer a wide variety of choices depending on your wishes a joint party, separate parties, beauty sessions in the spa and the beauty centre for her, sports, dinner and disco for him, for her, or for everyone... days full of leisure from sunrise to sunset...

What can we include in your Agenda d’Or?
  • Discotheque.
  • Shows for the event.
  • Cable/satellite TV channels
  • Florists
  • Hairdressing in the Resort.
  • Animation and Baby Sitter service.
  • Personal shopper.
  • Actors and Extras for Rehearsals.
  • Personal shopper.
  • Limousine or Horse and Carriage Rental. .
  • Phone access fees waived
  • Clothes for guests.
  • Marina d’Or Children's Parks.

BOOKING HOTEL